{"id":6678,"date":"2020-12-08T15:44:00","date_gmt":"2020-12-08T14:44:00","guid":{"rendered":"https:\/\/spacewell.com\/non-classifiee\/adopter-le-bien-etre-au-travail\/"},"modified":"2023-11-30T10:22:32","modified_gmt":"2023-11-30T09:22:32","slug":"adopter-le-bien-etre-au-travail","status":"publish","type":"post","link":"https:\/\/spacewell.com\/fr\/ressources\/blog\/adopter-le-bien-etre-au-travail\/","title":{"rendered":"Adopter le bien-\u00eatre au travail: Le r\u00f4le de la technologie et des b\u00e2timents dans la promotion du bien-\u00eatre"},"content":{"rendered":"
\n\n

En mati\u00e8re d\u2019exploitation des b\u00e2timents, la crise de sant\u00e9 publique due \u00e0 la COVID-19 a plac\u00e9 les protocoles de nettoyage sur le devant de la sc\u00e8ne. Or, outre le nettoyage, nous constatons que l\u2019accent est de plus en plus mis sur le bien-\u00eatre global de l\u2019humain. En plus de soutenir un personnel plus heureux et plus r\u00e9silient, le d\u00e9veloppement du bien-\u00eatre peut am\u00e9liorer le bureau en tant que destination, et m\u00eame g\u00e9n\u00e9rer des profits pour les entreprises. Contrairement aux initiatives de bien-\u00eatre en entreprise qui ont par le pass\u00e9 rencontr\u00e9 des probl\u00e8mes de s\u00e9lection ou ont eu des difficult\u00e9s \u00e0 p\u00e9renniser les r\u00e9sultats sur le long terme1<\/a><\/sup>, ce qui rend le bien-\u00eatre dans les b\u00e2timents si attrayant, c\u2019est le fait que des b\u00e2timents sains peuvent aider tousles<\/em> occupants, souvent sans que cela ne n\u00e9cessite le moindre effort conscient. <\/p>\n\n\n\n

Qu\u2019est-ce qui fait qu\u2019un b\u00e2timent est sain ? La Harvard T.H. Chan School of Public Health (l\u2019\u00e9cole de sant\u00e9 publique de l\u2019Universit\u00e9 Harvard) a identifi\u00e9 neuf aspects fondamentaux dans un b\u00e2timent sain : la ventilation, la qualit\u00e9 de l\u2019air, la qualit\u00e9 de l\u2019eau, le confort thermique, la poussi\u00e8re et les animaux nuisibles, l\u2019\u00e9clairage et le panorama, le bruit, l\u2019humidit\u00e9, la s\u00e9curit\u00e9 et la protection2<\/a><\/sup>. D\u2019autres \u00e9l\u00e9ments de la conception d\u2019un b\u00e2timent sain peuvent inclure des am\u00e9nagements int\u00e9rieurs favorisant la forme physique, la biophilie, et le bien-\u00eatre social.3<\/a><\/sup><\/p>\n\n\n\n

B\u00e2timents et bien-\u00eatre<\/h2>\n\n\n\n

Une raison majeure pour laquelle on se concentre sur les b\u00e2timents en tant que facteur de sant\u00e9 et de bien-\u00eatre, c\u2019est parce que les \u00eatres humains passent la majeure partie de leur temps \u00e0 l\u2019int\u00e9rieur. L\u2019agence de protection environnementale des \u00c9tats-Unis rapporte par exemple que les Am\u00e9ricains passent environ 90 % de leur temps \u00e0 l\u2019int\u00e9rieur4<\/a><\/sup>. L\u2019exposition aux polluants int\u00e9rieurs peut produire de nombreux effets nocifs sur la sant\u00e9, depuis des maux de t\u00eate ou de l\u2019asthme jusqu\u2019au cancer. En raison du temps que nous passons \u00e0 l\u2019int\u00e9rieur, les gens sont m\u00eame expos\u00e9s \u00e0 davantage de polluants ext\u00e9rieurs quand ils sont \u00e0 l\u2019int\u00e9rieur des b\u00e2timents que lorsqu\u2019ils sont \u00e0 l\u2019ext\u00e9rieur5<\/a><\/sup>. La promotion d\u2019environnements int\u00e9rieurs sains gr\u00e2ce \u00e0 la ventilation et au suivi permanent de la qualit\u00e9 de l\u2019environnement int\u00e9rieur, ce qui peut att\u00e9nuer ces risques sanitaires, peut avoir des effets b\u00e9n\u00e9fiques \u00e0 long terme sur la sant\u00e9 des occupants.<\/p>\n\n\n\n

Ces effets s\u2019\u00e9tendent \u00e9galement \u00e0 la crise actuelle de sant\u00e9 publique. Les recherches sugg\u00e8rent que la stabilit\u00e9 des virus, y compris du SARS-CoV-2, d\u00e9pend de la temp\u00e9rature et de l\u2019humidit\u00e96<\/a><\/sup>. Des conditions extr\u00eames d\u2019humidit\u00e9 et des temp\u00e9ratures basses peuvent ralentir la d\u00e9gradation des virus (et donc accro\u00eetre le risque de transmission). Contr\u00f4ler l\u2019environnement int\u00e9rieur peut donc \u00eatre un \u00e9l\u00e9ment important de sant\u00e9 publique.<\/p>\n\n\n\n

Au-del\u00e0 de ces effets, nous savons \u00e9galement que les b\u00e2timents dot\u00e9s d\u2019une bonne ventilation et d\u2019une bonne qualit\u00e9 de l\u2019air peuvent g\u00e9n\u00e9rer d\u2019importantes retomb\u00e9es commerciales. Des liens ont \u00e9t\u00e9 \u00e9tablis entre la qualit\u00e9 de l\u2019air int\u00e9rieur et une fonction cognitive am\u00e9lior\u00e9e, un absent\u00e9isme r\u00e9duit, et m\u00eame un risque plus faible de transmission de maladies. Les gains de productivit\u00e9 qui en d\u00e9coulent, en particulier dans les industries du savoir, d\u00e9passent largement le co\u00fbt accru des charges, m\u00eame en l\u2019absence d\u2019investissement en faveur de l\u2019efficacit\u00e9 \u00e9nerg\u00e9tique7<\/a><\/sup>. Les b\u00e2timents sains ne sont pas juste favorables \u00e0 leurs occupants, ils sont \u00e9galement favorables aux entreprises.<\/p>\n\n\n\n

La technologie dans le paysage du bien-\u00eatre<\/h2>\n\n\n\n

Alors qu\u2019une \u00e9tape \u00e9vidente dans la promotion des b\u00e2timents sains consiste \u00e0 investir dans un syst\u00e8me de CVC (chauffage, ventilation et climatisation) pour le b\u00e2timent, d\u2019autres technologies jouent \u00e9galement un r\u00f4le essentiel. Des capteurs IoT sur le lieu de travail<\/a> permettent de suivre de nombreux aspects de la qualit\u00e9 de l\u2019environnement, depuis les compos\u00e9s organiques volatils (COV) au CO2<\/small><\/sub>, en passant par la temp\u00e9rature, l\u2019humidit\u00e9 et le radon \u00e0 un niveau localis\u00e9. Un suivi permanent par des dispositifs ind\u00e9pendants des syst\u00e8mes de b\u00e2timents peut garantir que l\u2019\u00e9quipement fonctionne comme pr\u00e9vu et peut m\u00eame \u00eatre utilis\u00e9 afin de communiquer \u00e0 ses occupants des informations sur la sant\u00e9 du b\u00e2timent. De plus, cela peut garantir que les b\u00e2timents ne sont pas seulement sains lorsqu\u2019ils sont mis en service, mais qu\u2019ils le restent au fil du temps. <\/p>\n\n\n\n

Un suivi localis\u00e9 permet \u00e9galement d\u2019identifier et de diagnostiquer des probl\u00e8mes au niveau micro. Par exemple, si du nouveau mobilier est ajout\u00e9 dans une salle de conf\u00e9rence et que les capteurs d\u00e9tectent un pic de COV, les gestionnaires des services g\u00e9n\u00e9raux peuvent d\u00e9terminer qu\u2019ils doivent v\u00e9rifier si le mobilier est \u00e0 l\u2019origine du probl\u00e8me. <\/p>\n\n\n\n

Les capteurs peuvent \u00e9galement jouer un r\u00f4le pr\u00e9cieux dans la certification en mati\u00e8re de sant\u00e9 et de bien-\u00eatre. Les principales normes mondiales en mati\u00e8re de b\u00e2timents sains incluent Fitwel<\/a> et la certification WELL Building Standard<\/a>, avec RESET<\/a> qui appara\u00eet \u00e9galement comme une norme reposant sur les capteurs. Bien qu\u2019insistant sur des \u00e9l\u00e9ments l\u00e9g\u00e8rement diff\u00e9rents, toutes ces approches sont fond\u00e9es sur la recherche scientifique et les meilleures pratiques. Les co\u00fbts de certification (et de recertification) varient grandement8<\/a><\/sup>, mais la certification peut toutefois valoir la peine si les propri\u00e9taires cherchent \u00e0 partager les retours sur investissements dans des b\u00e2timents sains. Les capteurs peuvent \u00eatre utilis\u00e9s pour d\u00e9montrer la conformit\u00e9 continue aux normes et \u00e9galement aider \u00e0 optimiser en permanence le b\u00e2timent au service de la sant\u00e9.<\/p>\n\n\n\n

Associ\u00e9 \u00e0 d\u2019autres types de technologies sur le lieu de travail, comme des capteurs d\u2019occupation<\/a> et des syst\u00e8mes de r\u00e9servations<\/a>, nous constatons que le suivi de l\u2019air int\u00e9rieur peut contribuer \u00e0 un lieu de travail plus productif et plus convivial, qui privil\u00e9gie de fa\u00e7on manifeste le bien-\u00eatre des employ\u00e9s. Avec les pr\u00e9occupations soulev\u00e9es par la COVID-19 \u00e0 propos des risques sanitaires au bureau, des outils favorisant la transparence de l\u2019environnement de travail sont plus pr\u00e9cieux que jamais.<\/p>\n\n\n\n

Entamons la conversation sur le bien-\u00eatre<\/h2>\n\n\n\n

Si vous \u00eates int\u00e9ress\u00e9 par davantage de contenu \u00e0 propos du bien-\u00eatre sur le lieu de travail, nous serions ravis d\u2019avoir vos avis ! Pour partager des id\u00e9es de sujets ou pour contacter nos experts du bien-\u00eatre, cliquez sur le lien ci-dessous et entamez la conversation. <\/p>\n\n\n\n

    \n
  1. Rex Miller, Phillip Williams, Michael O\u2019Neill : The Healthy Workplace Nudge: How Healthy People, Culture, and Buildings Lead to High Performance, 2018. <\/span><\/li>\n\n\n\n
  2. Harvard T.H. Chan School for Public Health : The 9 Foundations of a Healthy Building, 2017. <\/span><\/li>\n\n\n\n
  3. ULI : The Business Case for Healthy Buildings: Insights from Early Adopters, 2018. <\/span><\/li>\n\n\n\n
  4. Agence de protection environnementale des \u00c9tats-Unis : Healthy Buildings, Healthy People: A Vision for the 21st Century, , 2001. EPA 402-K-01-003. <\/span><\/li>\n\n\n\n
  5. Joseph Allen, John Macomber : Healthy Buildings: How Indoor Spaces Drive Performance and Productivity, p. 42 \u2013 2020. <\/span><\/li>\n\n\n\n
  6. Dylan Morris et al. : The effect of temperature and humidity on the stability of SARS-CoV-2 and other enveloped viruses, 2020 \u2013 bioRxiv pre-print. DOI: https:\/\/doi.org\/10.1101\/2020.10.16.341883. <\/span><\/li>\n\n\n\n
  7. Ibid. pp. 57 \u00e0 70. <\/span><\/li>\n\n\n\n
  8. Se r\u00e9f\u00e9rer \u00e0 ULI, 2018 pour une gamme de co\u00fbts et d\u2019exemples pour les certifications Fitwel et WELL.<\/span><\/li>\n<\/ol>\n\n<\/div>","protected":false},"excerpt":{"rendered":"

    En mati\u00e8re d\u2019exploitation des b\u00e2timents, la crise de sant\u00e9 publique due \u00e0 la COVID-19 a plac\u00e9 les protocoles de nettoyage sur le devant de la sc\u00e8ne. Or, outre le nettoyage, nous constatons que l\u2019accent est de plus en plus mis sur le bien-\u00eatre global de l\u2019humain. En plus de soutenir un personnel plus heureux et … Lire plus<\/a><\/p>\n","protected":false},"author":29,"featured_media":1163,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[34],"tags":[],"class_list":["post-6678","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","generate-columns","tablet-grid-50","mobile-grid-100","grid-parent","grid-50","no-featured-image-padding"],"acf":[],"yoast_head":"\nAdopter le bien-\u00eatre au travail | Spacewell<\/title>\n<meta name=\"description\" content=\"Le r\u00f4le des technologies de capteurs IoT dans la promotion du bien-\u00eatre au travail et l\u2019optimisation des b\u00e2timents au service de la sant\u00e9\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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