{"version":"1.0","provider_name":"Spacewell | A Nemetschek Company","provider_url":"https:\/\/spacewell.com\/es\/","author_name":"David Balcells","author_url":"https:\/\/spacewell.com\/es\/author\/david-balcells\/","title":"Restaurantes y Tecnolog\u00eda: \u00bfTecnofilia o Tecnofobia?","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"pLLQZQOiKa\"><a href=\"https:\/\/spacewell.com\/es\/recursos\/blog\/restaurantes-y-tecnologia\/\">Restaurantes y Tecnolog\u00eda: \u00bfTecnofilia o Tecnofobia?<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/spacewell.com\/es\/recursos\/blog\/restaurantes-y-tecnologia\/embed\/#?secret=pLLQZQOiKa\" width=\"600\" height=\"338\" title=\"\u00abRestaurantes y Tecnolog\u00eda: \u00bfTecnofilia o Tecnofobia?\u00bb \u2014 Spacewell | A Nemetschek Company\" data-secret=\"pLLQZQOiKa\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/spacewell.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/spacewell.com\/wp-content\/uploads\/2023\/05\/cropped-spacewell-avatar-512x512-1.png","thumbnail_width":512,"thumbnail_height":512,"description":"La alta tecnolog\u00eda no es nueva para los restaurantes y servicios de catering. Desde la comida de vanguardia, aplicando complejas tecnolog\u00edas para la preparaci\u00f3n de los alimentos hasta la reserva de mesa online. Los restaurantes ya eran 2.0 hace a\u00f1os. Pero, el hecho de que hayan adoptado herramientas tecnol\u00f3gicas con facilidad no significa que haya [&hellip;]"}